The Jerk is some good stuff! Great for wings, and excellent chicken rub all around. Try it on wings, apply a heavy coat, throw them on the smoker for about an hour, then cook over a hot grill to crisp the skin, and finish by tossing them in your favorite sauce! Mix it in with fish fry for catfish too! The heat factor is there, but nothing too crazy, give this one a try today!
13.7 oz