Refrigerated vs. Shelf-Stable Jerky: What’s the Difference?

At Jerky Joint, we believe in offering the highest quality jerky for every taste and preference. If you've ever wondered about the difference between refrigerated jerky and shelf-stable jerky, you're not alone! While both types are delicious, they have key differences in how they’re made, stored, and how long they last. Let’s break it down.

Refrigerated Jerky: Fresher, Juicier, and Softer

Refrigerated jerky stands out for its tender, fresh flavor and higher moisture content. Here’s what makes it unique:

• Storage: As the name suggests, refrigerated jerky must be kept in the fridge. This is because the jerky retains more moisture, making it softer and fresher-tasting than its shelf-stable counterpart.

• Moisture Content: This type of jerky tends to have a higher water content, which gives it that tender, juicy texture that many jerky lovers crave.

• Preservation: Since it’s not as heavily processed or dried, refrigerated jerky may have fewer preservatives. However, this means it has a shorter shelf life, lasting anywhere from a few weeks to a couple of months in the fridge.

• Flavor & Texture: If you love jerky that’s softer and more tender, refrigerated jerky is for you. Many people appreciate how fresh it tastes, especially when compared to the drier texture of shelf-stable options.

Shelf-Stable Jerky: Convenient, Long-Lasting, and Chewy

Shelf-stable jerky is your go-to if you’re looking for something convenient that can be stored at room temperature. Here’s why it’s a fan favorite:

• Storage: Unlike refrigerated jerky, shelf-stable jerky can be stored in your pantry or backpack until opened, making it perfect for road trips, hikes, or on-the-go snacking.

• Moisture Content: This jerky is dried more thoroughly, which reduces its moisture content. The drier texture allows it to be stored without refrigeration, but also gives it that chewy, satisfying bite.

• Preservation: Shelf-stable jerky is often vacuum-sealed and contains preservatives such as salt or nitrates to keep it fresh for longer. These methods allow it to have an extended shelf life, typically up to a year or more, as long as the package is unopened.

• Flavor & Texture: Shelf-stable jerky has that classic chewy texture that many jerky enthusiasts love. While it’s a bit firmer than refrigerated jerky, it’s packed with flavor and perfect for snacking any time, anywhere.

Which Jerky is Right for You?

When deciding between refrigerated and shelf-stable jerky, it all comes down to personal preference and convenience:

• If you love soft, tender, and fresh-tasting jerky, refrigerated is the way to go.
• If you prefer a longer-lasting, chewy jerky that’s easy to store and carry with you, shelf-stable jerky will hit the spot.

At Jerky Joint, we offer a variety of jerky options, so whether you’re stocking up for home or gearing up for an adventure, we’ve got you covered. Check out our selection of both refrigerated and shelf-stable jerky today!