Fresh Flavors for a New Year
New year. Same appetite.
Just better flavor.
If you're cooking more at home, firing up the smoker, or planning your next backyard barbecue, this is the year to stop settling for bland.
At Jerky Joint in Frankenmuth, we’ve built our seasoning lineup for one thing, big, no-apology flavor.
Here’s what’s on the rack:
Pork’s Butt Rubbin’ Seasoning
Best for: Pulled Pork, Ribs, Chops
Sweet. Smoky. Built for low and slow.
If you’re smoking pork or throwing ribs on the grill, this one does the heavy lifting.
Cool Beans Seasoning
Best for: Beans, Chili, Soups
Hearty. Savory. Comfort food approved.
Perfect for chili nights, crockpot recipes, or adding depth to your favorite soup.
Uncle Larry’s BBQ Rub
Best for: Backyard BBQ, Burgers, Brisket
This is backyard legend status.
Bold enough for brisket. Balanced enough for burgers. A true BBQ staple.
Chicken Magic Seasoning
Best for: Wings, Thighs, Roasted Chicken
It’s not subtle, and that’s the point.
Crispy wings, juicy thighs, oven-roasted perfection. This one earns its name.
Spud Right Seasoning
Best for: Fries, Hash Browns, Breakfast Skillets
Because potatoes deserve better.
Sprinkle it on fries, breakfast skillets, roasted potatoes, and watch them disappear.
Savor All-Purpose Seasoning
Best for: Steak, Veggies, Literally Everything
The go-to. The everyday. The works-on-everything blend.
Steak. Veggies. Eggs. Popcorn. If it needs flavor, this handles it.
No Resolutions. Just Better Meals.
This year doesn’t have to be about eating less.
It can be about cooking better.
Better backyard barbecues.
Better weeknight dinners.
Better memories around the table.
Fresh flavors make the difference.
And around here, we don’t do boring.